The City Garden Hotel is located in the North Point area of Hong Kong Island, close to Causeway Bay and five minutes walk from a subway station. Nearby attractions include Victoria Park, Sogo, Times Square, Hong Kong Stadium, and Happy Valley Race Course. It is a short drive from the convention and exhibition center and 43 kilometers from Hong Kong International Airport.
Remodeled in 2009, the 25-story hotel features 613 rooms and suites, equipped with broadband Internet access, cable televisions, in-room movies, mini bars, coffee/tea makers, direct-dial telephones, writing desks and in-room safes. Bathrooms include hair dryers and complimentary toiletries. Wake-up calls and room service are available.
The hotel property include a swimming pool, Chinese and western restaurants, fitness center, concierge service, currency exchange, safe-deposit boxes, laundry service, tour desk, limousine rental service and medical assistance on call. Conference facilities include meeting rooms and a business center.
1.The third person would be charged a fee if over 12 years old.
2.*For 8 rooms or above, special cancellation policy will be applied. Kindly contact the hotel directly for further arrangement.
3. NO extra bed is available on 17-21Feb,2015 inclusive.
4.City Suite is not allowed for commercial, wedding or party usage.
5.No Extra Bed on 03-04 Apr 2015
Location & Transportation
- 2 km to downtown Hong Kong;
- 4 km to the railway station;
- 4 km to Hong Kong Exhibition and Convention Center;
- 43 km to Hong Kong International Airport.
Western restaurant, Chinese restaurant, room service.Yue at City Garden Hotel received one-star in the world-renowned culinary and travel guidebook published by Michelin for the third consecutive year. The Michelin star builds on the success of YUE at City Garden Hotel which won the Gold with Distinction Award under Seafood – Fish, Prawn, Crab Category at Hong Kong Tourism Board’s “2010 Best of the Best Culinary Awards” with its spectacular dish “Seared Star Garoupa Fillet with Fish Maw on Egg White with Truffle Sauce”. While the novel and delicious dim sum platter, “Gold Coast Starlight” has stuck gold at the “2011 Best of the Best Culinary Awards – Dim Sum Category”.And in 2012, YUE won the Gold Award of “2012 Best of the Best Culinary Awards – Revinvented Classics Category” with the signature dish \"Steamed Egg White and Chicken with Shrimp Paste in Hua Diao Sauce with Crispy Chicken Stick\".
The room rate includes the service fee but excludes other hotel charges, taxes and fees resulting from special requests.
The regular time for check-in is 14:00 and the regular check-out time is 12:00 noon. If you need to check in earlier or extend your stay, the hotel may charge an extra fee. (All times shown are GMT + 8 hours.)
1. Simple, Special or Complex Requests
If you have any simple, special, or complex traveling request, just email us your wishes. We will plan it out and give you a quotation.
2. Are your hotel rates per room or per person?
All of our listed rates are per room, NOT per person.
3. Do I need a credit card to make a hotel reservation? In most cases, no upfront payment is required to book a hotel with us. After your booking has been confirmed, you can pay the hotel directly upon check out.
During peak season, festivals or large-scale exhibitions, hotel rooms are in great demand and the hotel may change its booking policy. You might be required to submit your credit card information to guarantee your room. If you fail to check in on time or at all to your booked number of rooms, charges will be deducted from your credit card according to the individual hotel policy.
4. How to make payment
The hotel room rate can be settled directly to the hotel upon you check-in. You can pay by credit card or cash.